Melted white chocolate holds the cranberries and pecans together in small bite-sized clusters. Very easy to make, and they will look pretty on your holiday sweets table.
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Cranberry Pecan Clusters |
Ingredients:
Candy:
8 ounces (1 cup) white chocolate, chopped into small pieces
1 cup dried cranberries
1 cup toasted pecans, coarsely chopped
Tip: See Toasting Nuts and Seeds. Use standard measuring cups and spoons or scales for accurate measuring.
Directions:
- Line a large baking sheet with wax paper.
Candy:
- In top of a double boiler over hot water, melt white chocolate; stir until melted and smooth.
Tip: Create a double boiler by filling a saucepan with 2 inches of water and bringing it to a simmer. Turn the heat off and place a stainless steel, ceramic, or glass bowl on top of the simmering water, the upper pan should not touch the water.
- Add cranberries and toasted pecans to melted chocolate, stirring with a wooden spoon or rubber spatula until fruit and nuts are completely coated with white chocolate.
- Drop mixture by teaspoonfuls onto waxed paper. Let set until chocolate is cool and hardened.
Makes about 2 dozen pieces
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